Vol. 3 No. 2 (2023): Jurnal Studi Inovasi

DOI: https://doi.org/10.52000/jsi.v3i2
Published: 2023-04-30

Full Issue

Articles

THE INFLUENCE OF PRODUCT QUALITY, PRODUCT DIVERSITY, AND PRICE ON REPURCHASE INTENTION AT THE HOLLAND BAKERY STORE, BANDAR LAMPUNG.
Author
Adhitya Tri Oktavian
Adhitya Tri Oktavian Universitas Lampung
Roslina Roslina
Roslina Roslina Universitas Lampung
Adhitya Tri Oktavian, Roslina Roslina
https://doi.org/10.52000/jsi.v3i2.133
Abstract view: 203
PDF download: 203
INNOVATION OF SIMPLE PYROLYSIS TECHNOLOGY TO PROCESS PLASTIC WASTE INTO FUEL OIL (KEROSENE)
Author
Rama Wide Kasih Bratha
Rama Wide Kasih Bratha SMK SMTI Padang
Naya Rahma Putri
Naya Rahma Putri SMA Anak Panah Cyberschool
Rama Wide Kasih Bratha, Naya Rahma Putri
https://doi.org/10.52000/jsi.v3i2.132
Abstract view: 732
PDF download: 732